Roquefort Puffs

5 ingredients
6 steps

Ingredients

  • 2 oz. Roquefort
  • 1 c. cream cheese, softened
  • 2 Tbsp. minced chives
  • 2 Tbsp. beaten eggs
  • toasted bread rounds

Directions

  1. 1
    In mixer beat cream cheese until smooth.
  2. 2
    Add Roquefort and chives; blend well.
  3. 3
    Add 2 tablespoons beaten eggs.
  4. 4
    Mix well and chill until firm.
  5. 5
    Toast bread rounds on one side; spoon mounds of cheese mixture on center of toasted side.
  6. 6
    Place low under broiler until lightly browned.

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