Cream Sponge Cake

Name: Cream Sponge Cake
Ingredients: 1/2 c. sugar; 1/2 c. sifted cake flour; 1/2 plus 1/8 tsp. baking powder; pinch of salt; 2 1/4 tsp. cornstarch; 1 1/2 Tbsp. cold water; 2 egg whites; 2 egg yolks; 1/2 tsp. vanilla flavoring

9 ingredients

7 steps

Ingredients

1/2 c. sugar
1/2 c. sifted cake flour
1/2 plus 1/8 tsp. baking powder
pinch of salt
2 1/4 tsp. cornstarch
1 1/2 Tbsp. cold water
2 egg whites
2 egg yolks
1/2 tsp. vanilla flavoring

Directions

1

Beat egg yolks and water until thick and lemon in color.
2

Add flavoring and sugar gradually and beat until sugar is dissolved. Mix and sift together flour, cornstarch, baking powder and salt and add to first mixture.
3

Beat egg whites until stiff and fold into flour mixture.
4

Bake in greased loaf pan at 325° for 25 to 30 minutes.
5

Turn upside-down on rack to cool.
6

Loosen from sides of pan when cool.
7

Delicious with strawberries and cream.