Cream-Style Corn

Directions

1. 1
   Mix together cream-style corn, milk, chopped onion and green pepper.
2. 2
   Separate egg yolks from whites.
3. 3
   Beat whites until stiff. Add seasoned bread crumbs to mixture until it thickens.
4. 4
   Add butter (3 to 4 Tbsp.) and add yolk.
5. 5
   Mix together well.
6. 6
   Fold in egg whites.
7. 7
   Sprinkle bread crumbs on top.
8. 8
   Bake at 325° or 350° until top is brown, approximately 45 minutes.