Cream-Style Corn

4 ingredients
3 steps

Ingredients

  • 6 ears corn
  • 1/2 c. milk
  • 1/4 to 1/3 c. butter
  • salt and pepper to taste

Directions

  1. 1
    Cut corn from cob, cutting only about 1/2 of kernel; scrape cob.
  2. 2
    Put corn in pan and add milk, butter and salt and pepper. Cook slowly on low heat, stirring often as this will scorch very easily.
  3. 3
    Cook 10 to 15 minutes after it comes to a boil.

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