Cream-Style Corn

7 ingredients
4 steps

Ingredients

  • 3 slices pork
  • 4 to 6 ears fresh corn
  • 1 c. water
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 2 Tbsp. plain flour
  • 1/4 c. cold water

Directions

  1. 1
    Add corn and 1 cup water, salt and pepper to grease.
  2. 2
    Bring to a boil; reduce heat and simmer.
  3. 3
    Thoroughly mix flour with cold water.
  4. 4
    Pour into corn; simmer 3 or 4 minutes, stirring occasionally.

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