Cream-Style Corn

4 ingredients
1 steps

Ingredients

  • 2 cans Shoepeg corn
  • 1 pt. whipping cream
  • 1 stick butter
  • 2 Tbsp. flour

Directions

  1. 1
    Mix together and bake at 350° for 35 to 40 minutes, stirring occasionally.

Products Matching These Ingredients

More Recipes to Try