Beef And Garlic

Directions

1. 1
   Mix beef and garlic and let sit for 10 minutes. Saute beef and garlic in a nonstick pan sprayed with vegetable oil.
2. 2
   When beef is done, remove from pan.
3. 3
   In same pan, saute green onions and bok choy until vegetables are tender.
4. 4
   Return beef to pan and add soy sauce, oyster sauce, beef broth, and tomato wedges and cook for 3 minutes, med high. (varies depending on pan size, fuel, thickness of pan).
5. 5
   Season with salt and pepper to taste.
6. 6
   Great served over rice, noodles or alone with a side.
7. 7
   I have also made without bok choy and used slice green peppers and water chestnuts, baby corn. As I said, very versatile.