Cream-Style Corn

5 ingredients
5 steps

Ingredients

  • 6 ears fresh corn
  • 3 Tbsp. flour
  • 1/4 c. sugar
  • salt and pepper to taste
  • 1 stick butter

Directions

  1. 1
    Cut and scrape corn cobs.
  2. 2
    Add flour, sugar, salt, pepper and water.
  3. 3
    Melt butter in skillet.
  4. 4
    Add corn mixture and stir constantly.
  5. 5
    Cook 20 minutes.

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