Chicken Bombay

7 ingredients
8 steps

Ingredients

  • 4 whole chicken breasts
  • salt and pepper
  • 4 Tbsp. brown sugar
  • 4 tsp. sesame seed
  • flour
  • 1 c. cooking wine
  • 2 Tbsp. soy sauce

Directions

  1. 1
    Split, bone and quarter breasts.
  2. 2
    Shake in bag with flour, salt and pepper.
  3. 3
    Brown chicken in a little oil.
  4. 4
    Take chicken out and set aside in casserole.
  5. 5
    Add remaining ingredients to drippings.
  6. 6
    Cook and blend for 1 minute.
  7. 7
    Cool and pour over chicken.
  8. 8
    This may be refrigerated or bake at 375° for 45 minutes.

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