Cream Style Corn

Directions

1. 1
   Cut 22 cups raw sweet corn off cob.
2. 2
   Put corn in large roaster.
3. 3
   Pour in half and half.
4. 4
   Cut butter into 1/2 cubes and stir in sugar.
5. 5
   Salt and pepper to taste.
6. 6
   Bake in 325° oven for 1 hour, stirring every 15 minutes.
7. 7
   Ready to eat or cool in cold water and place in bags to freeze.