Easy Coconut & Almond Bark

3 ingredients
7 steps

Ingredients

  • 3 pkg. (4 oz. each) BAKER'S Bittersweet Chocolate
  • 1 cup BAKER'S ANGEL FLAKE Coconut
  • 3/4 cup PLANTERS Sliced Almonds, toasted

Directions

  1. 1
    Melt chocolate as directed on package.
  2. 2
    Reserve 1/4 cup chocolate for later use.
  3. 3
    Spread remaining chocolate onto parchment-covered baking sheet.
  4. 4
    Sprinkle with coconut and nuts; press gently into chocolate with back of spoon.
  5. 5
    Drizzle with reserved chocolate.
  6. 6
    Refrigerate 1 hour or until firm.
  7. 7
    Break into small pieces.

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