Cream Tacos

Name: Cream Tacos
Ingredients: 14 ounces cream of chicken soup; 14 ounces cream of mushroom soup; 14 ounces evaporated milk; 1 medium onion, chopped fine; 2 -3 chilies, chopped fine; 2 cups boneless chicken, chopped; 15 corn tortillas; 2 cups cheddar cheese

8 ingredients

1 steps

Ingredients

14 ounces cream of chicken soup
14 ounces cream of mushroom soup
14 ounces evaporated milk
1 medium onion, chopped fine
2 -3 chilies, chopped fine
2 cups boneless chicken, chopped
15 corn tortillas
2 cups cheddar cheese

Directions

1

Mix all ingredients except cheese and tortillas. Bring to boil. Layer tortillas, chicken mixture, and cheese. Bake 20-30 minutes at 325. Let set 10-15 minutes before serving.

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