(Lighter) Cottage Pie

11 ingredients
7 steps

Ingredients

  • 1 lb ground beef (90% lean or higher)
  • 12 onion (chopped)
  • 1 teaspoon minced garlic
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon tomato paste
  • 2 average-sized potatoes
  • splash skim milk
  • 1 tablespoon margarine
  • 2 tablespoons cheddar cheese (optional)
  • salt
  • pepper (to taste)

Directions

  1. 1
    Skin and boil potatoes.
  2. 2
    While they are boiling, brown the beef, onions and garlic together.
  3. 3
    When brown, add Worcester Sauce and tomato paste.
  4. 4
    Spoon mixture into greased casserole dish.
  5. 5
    Mash potatoes together with milk, margarine and (if desired) cheese.
  6. 6
    Spread pototatoes over ground beef.
  7. 7
    Cook for 20 minutes in 350F oven.

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