Cream Tacos
5 ingredients
4 steps
Ingredients
- 2 lb. hamburger meat, cooked and drained
- 1 lb. Velveeta Mexican cheese (mild or hot)
- 1 1/2 pt. whipping cream
- 1 can Ro-Tel tomatoes
- 1 can Hormel chilli with beans
Directions
-
1Cook hamburger meat and drain.
-
2Put whipping cream, sliced Velveeta cheese, Ro-Tel tomatoes and Hormel chilli into crock-pot on low heat and cook for 2 hours or longer until thickens.
-
3Serve with 1 bag Doritos chips, chopped onions, tomatoes, lettuce, American cheese (shredded) and sour cream.
-
4Put Doritos on plate. Top with hamburger mixture, onions, tomatoes, lettuce, cheese and sour cream.
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