Cream Trifle For Two

6 ingredients
5 steps

Ingredients

  • 5/8 cup double cream
  • 1 tablespoon golden syrup
  • 2 tablespoons rum
  • 2 sponge cake fingers
  • sliced strawberries, raspberries or gooseberry, for decoration
  • 1 small lemon, juice of

Directions

  1. 1
    Pur cream into a small mixing bowl and mix in warmed golden syrup and rum.
  2. 2
    Slice sponge fingers and place in the bottom of two individual serving bowls.
  3. 3
    Pour cream mixture over and cover with sliced fruit.
  4. 4
    Chill for 1 hour.
  5. 5
    Sprinkle lemon juice over just before serving.

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