Cream Trifle For Two
6 ingredients
5 steps
Ingredients
- 5/8 cup double cream
- 1 tablespoon golden syrup
- 2 tablespoons rum
- 2 sponge cake fingers
- sliced strawberries, raspberries or gooseberry, for decoration
- 1 small lemon, juice of
Directions
-
1Pur cream into a small mixing bowl and mix in warmed golden syrup and rum.
-
2Slice sponge fingers and place in the bottom of two individual serving bowls.
-
3Pour cream mixture over and cover with sliced fruit.
-
4Chill for 1 hour.
-
5Sprinkle lemon juice over just before serving.
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