Dipping Mustard

4 ingredients
1 steps

Ingredients

  • 1 c. dry mustard
  • 1 c. white vinegar
  • 2 eggs, beaten
  • 1 c. sugar

Directions

  1. 1
    Combine the dry mustard and white vinegar and refrigerate overnight. Mix together the eggs and sugar and add to mustard and vinegar mixture. Cook in a double boiler until thick, or microwave on high, checking often and stirring until thick.

Products Matching These Ingredients

Seriously Salt & Vinegar

Seriously Salt & Vinegar

Walkers

NOVA 4

Bakers Best, White Bread

Wise Woodworks

C NOVA 4

White Chocolate

Madelaine Chocolate Novelties Inc

E NOVA 3
Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage

Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage

Trader Joe's

NOVA 4

White granulated sugar

E

Powder -Nonfat dry milk

Augason Farms

E NOVA 3

Caperberries In Vinegar

La Pedriza

NOVA 3

Mustard Relish

Kroger

D NOVA 4

Dressing, honey mustard

E NOVA 4

Dijon Mustard

Spartan

E NOVA 3

Dry roasted peanuts, unsalted

Spartan

D NOVA 1

Dry honey roasted peanuts, salted

Spartan

D NOVA 4

More Recipes to Try

4th Graders Cranberry Bread Recipe

10 ingredients

A Salat Recipe

14 ingredients

Old Fashioned Snickerdoodles

10 ingredients

Yogurt Bechamel Sauce

10 ingredients

Buffalo Chicken Salad

5 ingredients

Mayan Chocolate Pudding

10 ingredients

Spinach-and-Artichoke Casserole

6 ingredients

Braised Duck(Or Mussels) W. Red Curry

16 ingredients

Coca Cola Cake

15 ingredients

Butternut Squash Pear Soup

6 ingredients

Yakitori Sauce for Negima (grilled chicken and leek skewers)

6 ingredients

Beer B B Q'd Flank Steak Recipe

8 ingredients