Dipping Mustard

4 ingredients
1 steps

Ingredients

  • 1 c. dry mustard
  • 1 c. white vinegar
  • 2 eggs, beaten
  • 1 c. sugar

Directions

  1. 1
    Combine the dry mustard and white vinegar and refrigerate overnight. Mix together the eggs and sugar and add to mustard and vinegar mixture. Cook in a double boiler until thick, or microwave on high, checking often and stirring until thick.

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