Cream Vegetable Soup
12 ingredients
1 steps
Ingredients
- 1/3 c. carrots
- 1/2 c. celery
- 1/3 c. turnips
- 1 1/2 c. tomatoes
- 1 c. potatoes
- 1 medium onion
- dash of parsley
- a smidgen of pepper
- 1 tsp. salt
- 4 Tbsp. butter
- 4 Tbsp. flour
- 2 c. milk
Directions
-
1Chop vegetables finely. Cook slowly for 1 hour in 1 pint of water boiling. Add butter and flour. Blend together. Add 2 cups milk; bring to a boil. Serve with cheese and crackers.
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