Cream Vegetable Soup

12 ingredients
1 steps

Ingredients

  • 1/3 c. carrots
  • 1/2 c. celery
  • 1/3 c. turnips
  • 1 1/2 c. tomatoes
  • 1 c. potatoes
  • 1 medium onion
  • dash of parsley
  • a smidgen of pepper
  • 1 tsp. salt
  • 4 Tbsp. butter
  • 4 Tbsp. flour
  • 2 c. milk

Directions

  1. 1
    Chop vegetables finely. Cook slowly for 1 hour in 1 pint of water boiling. Add butter and flour. Blend together. Add 2 cups milk; bring to a boil. Serve with cheese and crackers.

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