Cream Wafers

Directions

1. 1
   Mix thoroughly the butter, cream and flour; cover and chill. Heat oven to 375°.
2. 2
   Roll about 1/3 of dough at a time 1/8-inch thick on floured, cloth covered board.
3. 3
   Keep remaining dough refrigerated until ready to roll.
4. 4
   Cut into 1 1/2-inch circles. Transfer rounds with spatula to piece of waxed paper that is heavily coated with sugar.
5. 5
   Turn each round so that both sides are coated with sugar.
6. 6
   Place on ungreased cookie sheet.
7. 7
   Prick with fork about 4 times.
8. 8
   Bake for 7 to 9 minutes or just until set but not brown.
9. 9
   Cool.
10. 10
    Put cookies together in pairs with Creamy Filling.