Pear Crisp Cups

Name: Pear Crisp Cups
Ingredients: 1 can (16 ounces) sliced pears; 1/4 cup all-purpose flour; 1/4 cup whole wheat flour; 2 tablespoons brown sugar; 1/2 teaspoon grated lemon zest; 1/4 teaspoon ground cinnamon; 3 tablespoons cold butter; 1/4 cup finely chopped almonds, optional

8 ingredients

2 steps

Ingredients

1 can (16 ounces) sliced pears
1/4 cup all-purpose flour
1/4 cup whole wheat flour
2 tablespoons brown sugar
1/2 teaspoon grated lemon zest
1/4 teaspoon ground cinnamon
3 tablespoons cold butter
1/4 cup finely chopped almonds, optional

Directions

1

Drain pears, reserving juice. Divide the pears among six greased 6-oz. custard cups. Spoon 1 tablespoon reserved juice into each cup. (Discard remaining juice or save for another use.)
2

In a bowl, combine the flours, brown sugar, lemon zest and cinnamon; cut in butter until crumbly. Stir in almonds if desired. Sprinkle over pears. Bake at 350° for 20 minutes or until golden brown.