Cream Wafers

3 ingredients
1 steps

Ingredients

  • 1 c. butter or margarine
  • 1/3 c. cream
  • 2 c. all-purpose flour

Directions

  1. 1
    Mix thoroughly and chill. Roll dough 1/8 inch thick. Cut in 1 1/2 inch rounds. Transfer to waxed paper heavily sprinkled with granulated sugar (I usually use granulated sugar instead of flour when I roll them out and they are already coated). Turn to coat both sides. Put on ungreased baking sheet. Prick with fork. Bake 7-9 minutes at 375°.

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