Caviar Tartlets

4 ingredients
2 steps

Ingredients

  • About 8 ounces sour cream
  • 3 packages (2.1 oz. each) frozen small filo pastry shells, thawed (see notes)
  • About 4 ounces caviar or other fish roe (see notes)
  • Fresh chervil leaves or small sprigs fresh dill (optional), rinsed

Directions

  1. 1
    Spoon about 1/2 teaspoon sour cream into each filo shell, then 1/2 to 1 teaspoon caviar. If desired, garnish each tartlet with a leaf of chervil or a small sprig of dill.
  2. 2
    Nutritional analysis per tartlet.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Sour & Fruity Candy

Innovative Candy Concepts

C NOVA 4
Sour Fruit Gummies

Sour Fruit Gummies

Candy Crush

E NOVA 4

Wavy potato chips, cheddar & sour cream

Spartan

E NOVA 4

Caramelized pastry puffs, onion with gorgonzola and cream cheese

Market District

D NOVA 4

Pastry bites, spinach kale & leek

D NOVA 4

Organic Soft Whole Wheat Pastry Flour

Fairhaven

Tyropita cheese filo puffs

D NOVA 4
Filo pastry pie with minced meat

Filo pastry pie with minced meat

Eridanous

D NOVA 4

More Recipes to Try

Chicken Casserole

6 ingredients

Southern Hush Puppies

8 ingredients

Holiday Date Pudding

10 ingredients

Pickle Slices

4 ingredients

Spinach Squares

7 ingredients

Burger Bundles

6 ingredients

Oriental Flank Steak

8 ingredients

Heath Bar Cake

5 ingredients

Fish Cakes (Main Dish Or Hors D'Oeuvres)

8 ingredients

Creamy Chocolate Chip Cookies

9 ingredients

Vegetable Cheese Soup

10 ingredients

Creamy Bleu Cheese Dip

7 ingredients