Creamed Asparagus

6 ingredients
4 steps

Ingredients

  • 2 c. milk
  • 2 tsp. butter
  • 2 tsp. flour
  • 4 c. asparagus, cut in small pieces
  • 2 egg yolks
  • salt and pepper

Directions

  1. 1
    Cook the asparagus in salt water until tender.
  2. 2
    Make a white sauce of the butter, flour and milk.
  3. 3
    Add the beaten yolks of eggs and cook five minutes.
  4. 4
    Pour the sauce over the asparagus and serve.

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