Creamed Asparagus

8 ingredients
4 steps

Ingredients

  • 1/3 c. butter
  • 1/4 c. flour
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 can asparagus
  • 4 hard-boiled eggs
  • 1/2 c. grated cheese
  • 1/3 c. fine bread crumbs

Directions

  1. 1
    Melt butter and stir in flour, salt and pepper.
  2. 2
    Drain liquid from asparagus and add enough milk to make 2 cups.
  3. 3
    Stir liquid into paste.
  4. 4
    Cook slowly.

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