Creamed Beef

Directions

1. 1
   Place the ground beef and onion in a large skillet over medium high heat. Saute for 5 to 10 minutes, or until beef is browned and onion is translucent; set aside.
2. 2
   Melt the butter or margarine in a medium saucepan over medium heat. Remove from heat and add the flour, mixing thoroughly.
3. 3
   Add the milk slowly, stirring constantly, and return to the heat. Keep stirring until thickened to desired consistency.
4. 4
   Add the reserved beef mixture, the peas, and season with salt and pepper to taste.