Haloumi Pasta

Name: Haloumi Pasta
Ingredients: 400 g halloumi cheese; 2 tablespoons olive oil; 1/2 teaspoon sweet paprika; 1/2 teaspoon ground turmeric; 1/2 teaspoon garam masala; 1/2 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1 onion, halved, thinly sliced; 2 garlic cloves, crushed; 10 fresh curry leaves; 400 g chopped tomatoes; 1/4 teaspoon dried chili pepper flakes; 300 g cooked spiral pasta; 3 tablespoons chopped coriander; naan bread, and; mango chutney, to serve

16 ingredients

11 steps

Ingredients

400 g halloumi cheese
2 tablespoons olive oil
1/2 teaspoon sweet paprika
1/2 teaspoon ground turmeric
1/2 teaspoon garam masala
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1 onion, halved, thinly sliced
2 garlic cloves, crushed
10 fresh curry leaves
400 g chopped tomatoes
1/4 teaspoon dried chili pepper flakes
300 g cooked spiral pasta
3 tablespoons chopped coriander
naan bread, and
mango chutney, to serve

Directions

1

Cut the haloumi into 1cm cubes.
2

Mix dried spices together.
3

Toss haloumi in 1 tablespoon oil and all the dry spices.
4

Heat the remaining oil in a large frypan over medium-high heat.
5

Add the onion and garlic, and cook, stirring, for 1-2 minutes or until softened.
6

Add the haloumi and curry leaves, and cook until haloumi is golden.
7

Add the tomato and chilli flakes, then bring to the boil.
8

Season to taste with salt and freshly ground black pepper.
9

Stir in the pasta and cook until heated through.
10

Remove from the heat and stir through the coriander.
11

Serve with naan and chutney.