Creamed Beets

Directions

1. 1
   Combine vinegar, butter, salt, pepper and water in saucepan. Bring to a boil, stirring to melt butter.
2. 2
   Add sour cream and beets; reduce heat.
3. 3
   Simmer until beets are heated through.
4. 4
   Serve immediately.
5. 5
   Yield:
6. 6
   6 servings.