Fish Kugel

Name: Fish Kugel
Ingredients: 3 tablespoons butter; 1 cup onion, sliced; 4 cups potatoes, thinly sliced; 3 cups fish, cooked or canned, flaked; 1 12 teaspoons salt; 12 teaspoon pepper; 2 eggs; 1 12 cups light cream

8 ingredients

8 steps

Ingredients

3 tablespoons butter
1 cup onion, sliced
4 cups potatoes, thinly sliced
3 cups fish, cooked or canned, flaked
1 12 teaspoons salt
12 teaspoon pepper
2 eggs
1 12 cups light cream

Directions

1

Heat the oven to 350F.
2

Melt butter in a skillet and brown the onions over medium heat.
3

Butter a baking dish, I used a 9x13 inch.
4

Alternate layers of potatoes, fish and onions,starting and ending with potatoes.
5

Sprinkle one teaspoon salt and half a teaspoon pepper on the layers of potatoes.
6

In a small bowl, beat the eggs with the cream and remaining half teaspoon salt.
7

Pour over contents of baking dish.
8

Bake for 45 minutes or until firm.