Creamed Bratwurst

Name: Creamed Bratwurst
Ingredients: 1 cup chopped onion; 1 teaspoon dry mustard; 2 tablespoons margarine or 2 tablespoons butter; 1 lb fully cooked bratwurst, sliced into 3/4 inch pieces; 1 cup beer; 1 (4 ounce) can sliced mushrooms, drained; 1/4 cup beef broth; 2 teaspoons sugar; 2 tablespoons all-purpose flour; 1/2 cup sour cream; 2 cups hot cooked noodles; 2 tablespoons snipped parsley

12 ingredients

10 steps

Ingredients

1 cup chopped onion
1 teaspoon dry mustard
2 tablespoons margarine or 2 tablespoons butter
1 lb fully cooked bratwurst, sliced into 3/4 inch pieces
1 cup beer
1 (4 ounce) can sliced mushrooms, drained
1/4 cup beef broth
2 teaspoons sugar
2 tablespoons all-purpose flour
1/2 cup sour cream
2 cups hot cooked noodles
2 tablespoons snipped parsley

Directions

1

Cook onion and mustard in margarine till tender.
2

Stir in bratwurst, beer, mushrooms, beef broth, sugar and 1/4 teaspoons pepper.
3

Simmer 5 minutes.
4

Stir flour into sour cream.
5

Stir some pan juices into sour cream mixture to thin.
6

Stir into bratwurst mixture.
7

Cook and stir till thickened and bubbly.
8

Cook and stir 1 minute more.
9

Serve over noodles.
10

Sprinkle with parsley.