Creamed Cabbage

7 ingredients
5 steps

Ingredients

  • 2 egg yolks
  • 1/2 c. sugar
  • 1/2 c. vinegar
  • butter (size of an egg)
  • salt
  • a little cayenne pepper
  • 1 c. cream

Directions

  1. 1
    Beat together the egg yolks, sugar, vinegar, butter, salt and cayenne pepper.
  2. 2
    Put the mixture into a saucepan and stir until it boils.
  3. 3
    Then stir in 1 cup cream.
  4. 4
    Let come to a boil.
  5. 5
    Pour hot mixture over cooked cabbage.

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