"Creamed" Cabbage Gratin

Name: "Creamed" Cabbage Gratin
Ingredients: 3 gal. savoy cabbage, quartered, cored and thinly sliced; PHILADELPHIA Original Cream Cheese, cut into cubes, softened; 1 qt. KRAFT Grated Parmesan Cheese; 1 Tbsp. ground nutmeg; 1 Tbsp. caraway seed; 2 Tbsp. fresh chives, finely chopped

6 ingredients

9 steps

Ingredients

3 gal. savoy cabbage, quartered, cored and thinly sliced
PHILADELPHIA Original Cream Cheese, cut into cubes, softened
1 qt. KRAFT Grated Parmesan Cheese
1 Tbsp. ground nutmeg
1 Tbsp. caraway seed
2 Tbsp. fresh chives, finely chopped

Directions

1

For each serving: Add cabbage to pan of boiling water; blanch 20 sec.
2

Drain cabbage; place in medium bowl.
3

Add all remaining ingredients except chives; mix well.
4

Spoon about 2 cups cabbage mixture into each of 24 small casserole dishes sprayed with cooking spray (or into 1 casserole dish for trial recipe).
5

Bake in 350 degrees F standard oven 40 min.
6

or until cabbage mixture is heated through and top is lightly browned.
7

Place under broiler; broil until golden brown.
8

Garnish each with 1/4 tsp.
9

chives.