Mushroom Strip Steaks

5 ingredients
2 steps

Ingredients

  • 2 boneless beef top loin steaks (8 ounces each)
  • 1 to 2 tablespoons vegetable oil
  • 1 can (10-1/2 ounces) condensed French onion soup, undiluted
  • 1 jar (6 ounces) sliced mushrooms, drained
  • 1/2 cup shredded part-skim mozzarella cheese

Directions

  1. 1
    In a large skillet over medium-high heat, cook steaks in oil for 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Drain.
  2. 2
    Top each steak with the soup, mushrooms and mozzarella cheese. Cover and cook for 2-4 minutes or until the cheese is melted.

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