Creamed Carrot Soup

9 ingredients
10 steps

Ingredients

  • 5 tablespoons butter
  • 4 each onions chopped
  • 4 cups carrots sliced
  • 4 tablespoons flour, all-purpose
  • 5 cups beef stock
  • 3 1/2 cups milk
  • 1 pinch salt
  • 1 pinch black pepper
  • 1/4 teaspoon nutmeg

Directions

  1. 1
    Melt butter in kettle.
  2. 2
    Saute vegetables until onions are clear.
  3. 3
    Blend in flour.
  4. 4
    Mix in broth and stir until smooth.
  5. 5
    Simmer covered 30 minutes.
  6. 6
    Put soup through blender to puree.
  7. 7
    Stir in milk.
  8. 8
    Adjust the seasonings.
  9. 9
    Stir until hot, but not boiling.
  10. 10
    Ladle into bowls and sprinkle nutmeg on top.

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