Creamy Hamburger Bake

Directions

1. 1
   Mix ground beef, bread crumbs, salt and pepper, and eggs together.
2. 2
   In a 9 x 13 pan, pat mixture into it and refrigerate overnight, covered.
3. 3
   Next day, cut into 6 squares.
4. 4
   In a frying pan melt the margarine and brown each square on both sides.
5. 5
   Return squares to pan.
6. 6
   Mix both cans of soup with 2 cups of water and pour over meat squares.
7. 7
   Bake at 250 for 11/2 hours.