Creamed Carrots

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Butter a 1-quart casserole dish.
3. 3
   Peel carrots.
4. 4
   Slice diagonally.
5. 5
   Cook in small amount of boiling, salted water until tender.
6. 6
   Drain.
7. 7
   Prepare Basic Sour Cream Sauce.
8. 8
   Fold in carrots, parsley, onion and pepper.
9. 9
   Turn into buttered casserole dish.
10. 10
    Prepare bread crumbs to sprinkle over casserole.
11. 11
    Bake for 15 minutes.