Maple Sauce

Directions

1. 1
   Melt butter in a medium saucepan over low heat.
2. 2
   In a medium bowl, whisk eggs. While constantly whisking, slowly drizzle in melted butter.
3. 3
   Whisk in icing sugar until smooth, then maple syrup and rum.
4. 4
   Pour back into saucepan and set over medium heat. Stir often, just until mixture starts to bubble.
5. 5
   Immediately pour into a small pitcher.
6. 6
   Serve over squares of gingerbread.
7. 7
   Sauce will keep well, covered and refrigerated, up to 3 days.
8. 8
   Reheat in a low microwave until warm.