Creamed Cauliflower
6 ingredients
1 steps
Ingredients
- 1 medium head cauliflower, broken into florets (about 7 cups)
- 1-1/2 teaspoon salt, divided
- 1/2 cup dry bread crumbs, divided
- 1 cup half and half
- 1 tablespoon butter or margarine
- minced fresh parsley, optional
Directions
-
1Place cauliflower in a saucepan; add 1 inch of water and 1 teaspoon salt. Bring to a boil, reduce heat, cover and simmer for 6-7 minutes, or until crisp-tender; drain. Grease the bottom and sides of a 2 quart baking dish; sprinkle with 2 tablespoons bread crumbs. Add cauliflower. Pour cream over top. Dot with butter; sprinkle with remaining salt and bread crumbs. Bake, uncovered, at 350° for 25-30 minutes or until cauliflower is tender. Garnish with parsley.
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