Creamed Cauliflower

6 ingredients
6 steps

Ingredients

  • 1 large head cauliflower
  • 1 can cream of mushroom soup
  • 1/4 c. milk
  • 1/2 c. sour cream
  • 1/4 c. toasted almonds
  • 1/2 c. grated Cheddar cheese

Directions

  1. 1
    Steam cauliflower until tender.
  2. 2
    Do not overcook.
  3. 3
    Heat the soup.
  4. 4
    Add sour cream and milk and heat again (do not boil).
  5. 5
    Pour sauce over drained cauliflower.
  6. 6
    Garnish with almonds and cheese. Serves 6 to 8.

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