Creamed Celery

9 ingredients
4 steps

Ingredients

  • 1/2 cup chicken stock
  • 3 cups celery, chopped
  • 1 carrot, thinly sliced
  • 1/4 teaspoon rosemary
  • 2 tablespoons butter
  • 3 tablespoons flour
  • 1/4 teaspoon salt
  • 1/8 teaspoon white pepper
  • 1 cup milk

Directions

  1. 1
    Simmer vegetables and rosemary in stock until tender (10 - 15 minutes.).
  2. 2
    In another sauce pan melt butter; blend in flour, salt and pepper.
  3. 3
    Add milk, cook until thickened.
  4. 4
    Stir sauce into undrained vegetables.

Products Matching These Ingredients

More Recipes to Try