Cream Cheese-Lemonade Pie

Name: Cream Cheese-Lemonade Pie
Ingredients: 1/2 (8 ounce) package cream cheese; 1 (14 ounce) can sweetened condensed milk; 3/4 cup lemon juice; 4 drops red food coloring, or as desired; 1 (12 ounce) tub whipped topping (such as Cool Whip(R)); 2 graham cracker pie crust shells

6 ingredients

2 steps

Ingredients

1/2 (8 ounce) package cream cheese
1 (14 ounce) can sweetened condensed milk
3/4 cup lemon juice
4 drops red food coloring, or as desired
1 (12 ounce) tub whipped topping (such as Cool Whip(R))
2 graham cracker pie crust shells

Directions

1

Beat cream cheese in a bowl using an electric mixer until smooth. Beat in 1/2 the condensed milk until smooth; beat in remaining condensed milk until smooth. Pour in lemon juice, add food coloring, and mix thoroughly. Beat in whipped topping.
2

Pour mixture equally into pie shells. Freeze or refrigerate until firm, about 6 hours, before serving.