Creamed Chicken

Directions

1. 1
   Melt oleo.
2. 2
   Blend in flour, salt and pepper.
3. 3
   Cook over low heat until blended.
4. 4
   Turn heat up some and stir in chicken broth and milk.
5. 5
   Bring to a boil and stir constantly until thick (about 1 minute).
6. 6
   Stir in chicken.
7. 7
   Serve over hot biscuits or hot corn bread.
8. 8
   (May boil chicken breast with skin on for the broth and chicken.)