Creamed Chicken

Directions

1. 1
   For 2 whole chicken legs, make 3 cups of White Sauce.
2. 2
   Use the numbers in parentheses.
3. 3
   Melt butter in saucepan over low heat. Blend in flour, salt and pepper.
4. 4
   Cook over low heat, stirring until mixture is smooth and bubbly.
5. 5
   Remove from heat.
6. 6
   Stir in milk.
7. 7
   Heat to boiling, stirring constantly.
8. 8
   Boil and stir 1 minute.