Creamed Chicken

11 ingredients
8 steps

Ingredients

  • 2 c. skinless, boneless cooked chicken, cubed
  • 1 1/2 Tbsp. butter or diet margarine
  • 1 1/2 Tbsp. flour
  • 1/4 c. heavy cream (light is okay)
  • 1/8 c. pimentos
  • salt and pepper to taste
  • 1/2 Tbsp. parsley
  • 2 drops Tabasco sauce
  • 3/4 c. chicken broth (Healthy Choice is rated best, homemade is better)
  • brandy
  • 4 toast points

Directions

  1. 1
    Place raw chicken in skillet with 1 1/2 cups water.
  2. 2
    Bring to boil.
  3. 3
    Reduce heat. Cover and simmer 12 to 15 minutes, until done. Drain.
  4. 4
    Heat butter; add flour.
  5. 5
    When thick, add cream, pimentos, salt, pepper, parsley and Tabasco sauce.
  6. 6
    Add chicken and brandy and heat.
  7. 7
    Stir constantly just to boil.
  8. 8
    Serve over rice or noodles. (Yummy Pam.) Great as a light lunch.

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