Creamed Chicken

Directions

1. 1
   For easy mixing, divide recipe.
2. 2
   Melt 1 1/2 cups margarine. Add 1 cup flour.
3. 3
   Cook 3 minutes.
4. 4
   Stir in 1 quart chicken broth and 1 1/2 quarts milk.
5. 5
   Cook and stir until thickened.
6. 6
   Add salt and pepper to taste.
7. 7
   Continue with next batch of cream sauce. When finished, pour all into electric roaster and add chicken. Heat.
8. 8
   Serve over biscuits, potatoes or waffles.
9. 9
   Serves 85.