Creamed Chicken

Directions

1. 1
   In saucepan cook onion in butter or margarine until tender but not brown.
2. 2
   Stir in flour, blending well.
3. 3
   Add chicken broth and 1/3 cup milk.
4. 4
   Cook and stir until mixture is thick and bubbly. Cook and stir 1 to 2 minutes more.
5. 5
   Stir in chicken.
6. 6
   Cook and stir over low heat until mixture is boiling.
7. 7
   Pour over mashed potatoes.