Creamed Chicken

5 ingredients
3 steps

Ingredients

  • 2 (3 lb. each) chickens, cooked
  • 2 cans mushroom soup
  • 1 (20 oz.) bag frozen mixed vegetables
  • seasoned salt to taste
  • evaporated milk

Directions

  1. 1
    Remove meat from chickens, then add soup, vegetables, salt and enough evaporated milk to get desired thickness.
  2. 2
    Heat through and serve over rice, noodles, biscuits, mashed potatoes or pastry shell.
  3. 3
    Freezes well, too.

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