Creamed Chicken
10 ingredients
7 steps
Ingredients
- 1 lb boneless skinless chicken breast, cut into 1/2 inch strips
- 1 tablespoon vegetable oil
- 10 3/4 ounces cream of chicken soup, undiluted
- 1 cup water
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup sour cream
- 4 English muffins, split and toasted
- 1/4 teaspoon cayenne pepper, optional or
- 1/4 teaspoon paprika (optional)
Directions
-
1In a large skillet, saute the chicken in oil until no longer pink.
-
2Stir in the soup, water, salt and pepper.
-
3Bring to a boil.
-
4Remove from heat and stin in sour cream.
-
5Serve over toasted English muffins.
-
6Can also serve over cooked noodles.
-
7Sprinkle with cayenne pepper OR paprika.
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