Creamed Chicken

Directions

1. 1
   Cook the chicken in enough water to cover until tender.
2. 2
   Pick off bone, return chicken to broth.
3. 3
   Bring to a boil.
4. 4
   Thicken with flour mixture.
5. 5
   This amount depends on the thickness you want. Cook and stir well.
6. 6
   A few drops of yellow food coloring adds color.
7. 7
   Serve over biscuits or mashed potatoes.