Creamed chicken

9 ingredients
6 steps

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 cup rich chicken broth
  • 1/2 cup heavy cream
  • Salt to taste, if desired
  • Freshly ground pepper to taste
  • 18 teaspoon freshly grated nutmeg
  • 18 teaspoon cayenne pepper
  • 3 cups shredded cooked chicken

Directions

  1. 1
    Melt the butter in a saucepan and add the flour, stirring with a wire whisk.
  2. 2
    When blended, add the broth, stirring rapidly with the whisk.
  3. 3
    Let the mixture simmer, stirring often, about 10 minutes.
  4. 4
    Add the cream, salt, pepper, nutmeg and cayenne.
  5. 5
    Add the chicken and reheat gently.
  6. 6
    Serve on waffles or toast.

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