Creamed chicken
9 ingredients
6 steps
Ingredients
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup rich chicken broth
- 1/2 cup heavy cream
- Salt to taste, if desired
- Freshly ground pepper to taste
- 18 teaspoon freshly grated nutmeg
- 18 teaspoon cayenne pepper
- 3 cups shredded cooked chicken
Directions
-
1Melt the butter in a saucepan and add the flour, stirring with a wire whisk.
-
2When blended, add the broth, stirring rapidly with the whisk.
-
3Let the mixture simmer, stirring often, about 10 minutes.
-
4Add the cream, salt, pepper, nutmeg and cayenne.
-
5Add the chicken and reheat gently.
-
6Serve on waffles or toast.
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