Creamed Chicken

Directions

1. 1
   In a medium saucepan over med.
2. 2
   heat, mix the 2 soups together and add the butter.
3. 3
   Stir in cooked chicken.
4. 4
   Heat until butter is melted and mixture just starts to bubble.
5. 5
   Mix in the sour cream and heat through, but don't boil.
6. 6
   Mix in milk until desired consistency.
7. 7
   Serve over biscuits.
8. 8
   Note: I like my creamed chicken thick, but you might want to add more milk than the recipe calls for if you like it thinner.