Cheesy Enchiladas

5 ingredients
11 steps

Ingredients

  • 1 pkg. (8 oz.) PHILADELPHIA Fat Free Cream Cheese, softened
  • 1 pkg. (8 oz.) KRAFT Shredded Fat Free Cheddar Cheese, divided
  • 1/4 cup sliced green onions
  • 6 flour tortillas (6 inch)
  • 1 cup TACO BELL Thick & Chunky Salsa

Directions

  1. 1
    Beat cream cheese with electric mixer on medium speed until smooth.
  2. 2
    Add 1 cup of the cheddar cheese and onions, mixing until blended.
  3. 3
    Spread 1/4 cup cheese mixture down center of each tortilla; roll up.
  4. 4
    Place, seam-side down, in 11x7-inch baking dish.
  5. 5
    Pour salsa over tortillas.
  6. 6
    Sprinkle with remaining 1 cup cheddar cheese; cover.
  7. 7
    Bake at 350 degrees F for 20 to 25 minutes or until thoroughly heated.
  8. 8
    Microwave: PREPARE cheese mixture and fill tortillas as directed.
  9. 9
    Place, seam-side down, in 11x7-inch microwavable baking dish.
  10. 10
    Pour salsa over tortillas; sprinkle with remaining 1 cup cheddar cheese.
  11. 11
    Microwave on HIGH 12 to 14 minutes or until thoroughly heated, turning dish after 6 minutes.

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