Cheesy Enchiladas
5 ingredients
11 steps
Ingredients
- 1 pkg. (8 oz.) PHILADELPHIA Fat Free Cream Cheese, softened
- 1 pkg. (8 oz.) KRAFT Shredded Fat Free Cheddar Cheese, divided
- 1/4 cup sliced green onions
- 6 flour tortillas (6 inch)
- 1 cup TACO BELL Thick & Chunky Salsa
Directions
-
1Beat cream cheese with electric mixer on medium speed until smooth.
-
2Add 1 cup of the cheddar cheese and onions, mixing until blended.
-
3Spread 1/4 cup cheese mixture down center of each tortilla; roll up.
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4Place, seam-side down, in 11x7-inch baking dish.
-
5Pour salsa over tortillas.
-
6Sprinkle with remaining 1 cup cheddar cheese; cover.
-
7Bake at 350 degrees F for 20 to 25 minutes or until thoroughly heated.
-
8Microwave: PREPARE cheese mixture and fill tortillas as directed.
-
9Place, seam-side down, in 11x7-inch microwavable baking dish.
-
10Pour salsa over tortillas; sprinkle with remaining 1 cup cheddar cheese.
-
11Microwave on HIGH 12 to 14 minutes or until thoroughly heated, turning dish after 6 minutes.
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